Chorizo.

Brought specially from Gabriel's sister's chorizo stand in Puerto Madero.

Classic Beef Empanadas.

Gabriel's mother's recipe needs no modifications.

House-Made Passionfruit Liquor.

With champagne or on its own- simply delicious.

Provoleta.

Another classic- grilled into little bite sized gobs of goodness.

Pan De Campo.

Literally, "bread from the countryside." Fresh baked every Wednesday to help you sop up all the chuimichurri.

Fresh Herbs From Our Patio Garden.

Rosemary, Oregano, Thyme, Sage, Mint or Chives. Whenever possible we use our own "locally grown."

Oven-Roasted.

Beets, potatoes & sweet potatoes with fresh herbs, olive oil, sea-salt and black pepper.

Triple Threat.

Steak, blood sausage & pork sausage.

Grilled Jumbo Shrimp.

Blanched in champagne, fire-grilled and topped with a balsamic/passionfruit glaze.

Fresh Green Salad.

A bite of freshness- spinach, butter lettuce, rocket, avocado, cherry tomatoes, goat's milk feta and green apple brighten up the spread.

Vegetables.

With our special marinade, they are a tangy compliment to the more robust beef.

Short Ribs

A.K.A "Tira de Asado." The most typical cut of meat in Argentina.

Juicy & Tender.

Grass-fed rump steak. The star of the show, cooked to your specification.

Fresh Corn & Portobellos.

These are always the first to go!

Black Cocoa Crème Brûlée.

With garrapiñada garnish.

Creamy Coffee.

Or tea, either way it's a lovely way to end the evening.