press
We didn't use to have this page.
When we started out in 2012, no one knew who we were. Slowly, over the years, we've been lucky enough to have people take notice of what we're doing. Below are some articles and reviews.
Home Cooking in the New York Post
YAM Magazine
(Look at pages 26-27)
The Best Steak Restaurants in Buenos Aires on TheRealArgetina.com
Sabores en Cuatro Escalas in Casaviva magazine
(Look at page 10)
Recomendados bajo llave: 6 nuevos restaurantes a puertas cerradas in PlanetaJOY
Buenos Aires Hit List: Parrillas on TheLatinKitchen.com
(Be sure to watch the video)
GRAZE: Argentina's "Secret" Restaurant Scene in OneLife magazine (Click on page 31)
New Ways to Eat Meat in Buenos Aires in Forbes Travel Guide
Secret #481 on Buenos Aires Daily Secret
The Mixed Grill on WhatsUpBuenosAires.com
Discovering Buenos Aires' Closed-Door Restaurants in Fodor's Travel Guide